KORI CARLTON'S CAREER & TECHNICAL CLASSES
CarpentryCarpentry I
Career Clusters: Architecture & Construction This course provides basic instruction to construction work and the technical aspects of carpentry. Topics include safety, measurement, and the use of tools, equipment, materials, fasteners and mathematics. Hands-on work experiences and leadership activities provide many opportunities to enhance classroom instruction and career development. |
Personal FinancePersonal Finance
Career Clusters: ALL This course prepares students to understand economic activities such as: earning, spending, saving and borrowing. Students will learn how to pay bills, manage debt, and purchase the products they want and need. Students will recognize consumer rights and responsibilities as well as how to protect their financial resources from fraud. Procedures in a successful job search and how the career affects lifestyle choices will be covered. English/language arts and mathematics are reinforced. |
FoodsFoods I
Career Clusters: Agriculture, Food & Natural Resources; Health Science; Hospitality & Tourism; Human Services This course examines the nutritional needs of the individual. Emphasis is placed on the relationship of diet to health, kitchen and meal management, and food preparation skills. Students learn how to: purchase and store foods; select, use and care for kitchen equipment; prepare and serve fruits, vegetables, meats, dairy products, grain products, quick breads, cookies, and nutritional snacks. |
Agriscience ApplicationsAgriscience Applications
Career Clusters: Agriculture, Food & Natural Resources This course provides instruction that integrates biology, physical science and technology with agriculture. Units of instruction include natural resources, animal science, horticulture, agricultural engineering, agricultural awareness, leadership and FFA. The classroom, greenhouse and shop are utilized for “hands-on” instruction in this course. |